If you're a fan of chocolate, you won't want to miss out on this decadent and creamy vegan chocolate mousse. Made with just a few simple ingredients, this dessert is easy to make and sure to impress.
- 1 can of full-fat coconut milk, chilled overnight
- 1/2 cup of vegan chocolate chips
- 1 tablespoon of maple syrup
- 1 teaspoon of vanilla extract
1. Open the can of chilled coconut milk and scoop out the solid coconut cream from the top of the can, leaving the liquid behind.
2. In a small saucepan, melt the vegan chocolate chips over low heat, stirring constantly.
3. Once the chocolate has melted, remove the saucepan from the heat and stir in the coconut cream, maple syrup, and vanilla extract. Mix until the ingredients are well combined and the mixture is smooth.
4. Pour the chocolate mixture into a blender or food processor and blend on high speed for 1-2 minutes, or until the mixture is light and fluffy.
5. Transfer the chocolate mousse to a bowl or individual serving dishes and chill in the refrigerator for at least 30 minutes, or until set.
This vegan chocolate mousse is rich, creamy, and indulgent, but it's also much healthier than traditional chocolate mousse recipes. The coconut cream provides a rich and creamy texture, while the vegan chocolate chips add a deep, chocolatey flavor. The maple syrup and vanilla extract add a touch of sweetness and warmth, making this dessert the perfect way to satisfy your sweet tooth.
Whether you're vegan, lactose intolerant, or simply looking for a healthier dessert option, this vegan chocolate mousse is sure to become a new favorite. Give it a try and see for yourself!