Enjoy these scrumptious chocolate chip cookies with a glass of milk or your favorite hot beverage! 😋🍪
 

Here's what you'll need:

Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto a baking sheet, spacing them about 2 inches apart.
8. Bake for 9-11 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.