Hey foodies! Today, I want to share with you a recipe that will make your taste buds dance with joy. Imagine perfectly cooked spaghetti noodles coated in a creamy, dreamy sauce infused with the irresistible flavors of garlic and Parmesan cheese. These cheesy garlic noodles are a true delight for pasta lovers. With just a handful of ingredients and a few simple steps, you can create a dish that will impress your family and friends. Trust me, once you take a bite of these noodles, you'll be hooked. Get ready to indulge in a bowl of cheesy goodness!

Ingredients:
- 8 ounces of spaghetti noodles
- 2 tablespoons of butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish

Instructions:
1. Cook the spaghetti noodles according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Pour in the heavy cream and bring it to a simmer. Cook for about 2 minutes, stirring occasionally.
4. Add the grated Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Toss the cooked spaghetti noodles into the skillet with the sauce. Mix until the noodles are well coated.
7. Serve the cheesy garlic noodles hot, garnished with chopped parsley.

Remember to snap some pics of your cheesy garlic noodles and share them with us here! 📸🍝