If you're looking for a quick and easy meal that's packed with flavor, you'll love this 30-minute caramelised shallot beef ramen noodles recipe. With tender beef, caramelised shallots, and a savory broth, this dish is sure to become a family favourite.

Ingredients:
- 8 oz. beef sirloin, sliced thinly
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 tbsp. rice vinegar
- 2 tbsp. sesame oil
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 4 shallots, thinly sliced
- 4 cups beef broth
- 2 packs of ramen noodles
- 2 green onions, thinly sliced
- Sesame seeds for garnish

Instructions:
1. In a bowl, whisk together soy sauce, brown sugar, vegetable oil, rice vinegar, sesame oil, garlic, and ginger. Set aside.
2. Heat a large skillet over medium heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the pan and set aside.
3. In the same skillet, add the sliced shallots and cook until caramelised, about 5-7 minutes.
4. Add the beef broth and the soy sauce mixture to the skillet and bring to a boil.
5. Add the ramen noodles to the skillet and cook for 2-3 minutes, or until tender.
6. Add the beef back to the skillet and stir to combine.
7. Serve the beef ramen noodles in bowls and top with green onions and sesame seeds.

This recipe serves 2-4 people, depending on portion size. It's perfect for a quick and easy weeknight meal, and the leftovers make for a delicious lunch the next day. Enjoy!

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